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  • Home
  • The Heart of it expand
    • Our Story
    • Meet Haven
    • Press
    • Business Consulting
  • Stay With Us expand
    • The Lodge
    • Whispering Pines
    • Walnut Hideaway
    • Twisted Timbers Treehouse
  • Cookbook expand
    • Heart Haven Cookbook
    • Heart Haven II: today is wild & it is yours
  • Graze with Us expand
    • Garden to Table Dinner Events
    • Soup & Sourdough Starter Cooking Class
    • Nutritional Counseling
    • Recipes
  • Train With Us expand
    • Personal Training
    • Nutrition Counseling
    • All Inclusive Self Care Retreat
    • Business Consulting
    • On Board Fit Class

Press

 

BOTE: Beneath the Surface Podcast

Back to School Mini Series with TN Beef

Badass Mind & Body Podcast: The Power of Gratitude

Nashville Fit "In the Kitchen with Haven": Chicken Soup

Nashville Fit "In the Kitchen with Have": Peanut Butter Cup Pudding 

Nashville Fit "In the Kitchen with Haven": Cherry Almond Quinoa

Nashville Fit "In the Kitchen with Haven": Harvest Salad

Nashville Fit "In the Kitchen with Haven": Sea Salt Caramel Chocolates

Nashville Fit Magazine "In the Kitchen w Heart Haven: Taco Salad" 

 Nashville Fit Magazine Article: Holiday Eating: Lead With Logic & Love

Tennessee Beef Council: Beef, Pear, & Fig Salad

Written by the Seasons, Dallas

Heart Haven Garden Focaccia Bread featured menu item

Written by the Seasons awarded "Best New Restaurant" by Dallas Eater

Heart Haven Focaccia Bread highlighted

The Best You Podcast with Nick Carrier

From the Shadow Podcast with Chad Bearden

Inside the Noize Podcast

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